Deep fried mozzarella moons served with our fresh marinara.

Diced tomatoes, red onions and fresh mozzarella tossed with EVOO, Modena balsamic vinegar, chopped fresh basil and layered on toasted artisan bread.

Fresh clams topped with seasoned oreganato crumbs and baked in a scampi style sauce.

Crispy Calamari served with fresh marinara served hot or mild.

Portabello stuffed with marscarpone, fontinella, shallots and herbs in a balsamic Gran Marnier sauce.

Mussels sauteed with our traditional homemade marinara sauce or sauteed in white wine with garlic.

Stuffed with goat cheese and seasoned bread crumbs with EVOO, garlic, white wine and butter.

Parmigiano Reggiano, Auricchio provolone, prosciutto di parma, soprresata and cappicolla on a bed of mixed greens accompanied with a medley of marinated sides and imported olives.