Eggplant sliced thin, dredged and pan fried in Canola oil and EVOO, topped with fresh mozzarella and house marinara, baked to perfection. Served with side of pasta.

Two pieces of chicken, floured, battered and breaded, fried a golden brown and topped with our tomato sauce then baked to perfection. Served with side of pasta.

Fried eggplant rolled with ricotta and mozzarella, baked in house marinara with melted mozzarella cheese. Served with side of pasta.

Served with potato and vegetable of the day. Tender scallopini sauteed with cremini mushrooms and imported marsala.

Served with potato and vegetable of the day. Scallopini lightly egg battered and sauteed with lemon, white wine and butter.

Served with potato and vegetable of the day. Tender scallopini pan sauteed with lemon, wine, capers, artichoke heart and sauteed tomatoes..

Tender pieces of chicken, Italian sausage, red baby bliss potatoes and pepperoncini sauteed in a spicy balsamic reduction sauce.

Two sauteed chicken breasts topped with Parma prosciutto, grilled eggplant, fresh mozzarella in a roasted red pepper sherry sauce. Served with potato and vegetable of the day.

Lightly breaded, pan fried and topped with fresh marinara, baked with fresh mozzarella and parmigiano. Served with side of pasta.

Veal scallopini with prosciutto, sage and fresh spinach in a brown sherry sauce. Served with potato and vegetable of the day.