Lightly pan fried chicken cutlet atop cold salad of fresh arugula, tomato and red onion with balsamic vinegar and EVOO.

Fresh Tilapia with lemon white wine, capers, seasoned with bread crumbs, broiled and served with vegetables.

Pan roasted with cherry peppers, broccoli rabe and roasted potatoes.

Grilled salmon with spaghetti, squash and julienne zucchini, reduced aged balsamic and roasted potatoes.