Jumbo shrimp sauteed with garlic, lemon and butter sauce over saffron risotto.

Herb grilled salmon in a mustard gain burre blanc sauce. Served with potatoes and vegetables.

Talapia crusted with fresh Maryland lump crab meat with potato and vegetable of the day.

Calamari, shrimp, clams and mussels in a spicy fra diavolo sauce, served over linguini.