Pan Roasted Certified Angus Beef Filet served over Pecorino creamed spinach with a red wine and mushroom demi-glace and fried tobacco onions.

Certified Angus Beef (NY Strip Steak) served your choice of three ways:
- Tre pepe'-tri peppercorn crusted w/ a brandy Dijon demi-glace.
- Diavola - grilled and served w/ a spicy marinara.
- Pizzaiola--oven roasted with roma tomatoes and oregano.

Certified Angus Beef (NY Strip Steak) served your choice of three ways:
- Tre pepe'-tri peppercorn crusted w/ a brandy Dijon demi-glace.
- Diavola - grilled and served w/ a spicy marinara.
- Pizzaiola--oven roasted with roma tomatoes and oregano.

Certified Angus Beef Bone-In Ribeye marinated & grilled served in a gorgonzola port wine sauce over truffle and wild mushroom risotto.

Bone-In Pork Rib Chop pan seared and served over sweet potato puree and hericot vertes with a banana, caramelized onion and spiced rum sauce.

Veal Scaloppine with Parma Prosciutto and fresh herbs sauteed in Madeira wine and served with sauteed escarole and roasted garlic mashed potatoes.

Tender pieces of chicken, Italian sausage, potatoes and pepperoncini sauteed in a spicy balsamic reduction served over fettuccini.

Lightly breaded chicken pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti.

Lightly breaded veal pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti.

Tender pieces of chicken scallopini sauteed in a lemon white wine sauce with capers.

Tender pieces of veal scallopini sauteed in a lemon white wine sauce with capers.